cinnamon apple sticks (Print-Friendly Version)
Crunchy apple strips rolled in cinnamon sugar and panko crumbs, air-fried for a sweet and crisp bite.
# Ingredients List:
→ Fruit
01 -
Two big apples like Granny Smith or Honeycrisp
→ Dry Ingredients
02 -
1 teaspoon cinnamon powder
03 -
120 grams crunchy panko breadcrumbs
04 -
60 grams plain flour
05 -
25 grams white sugar
→ Wet Ingredients
06 -
1 egg, beaten
07 -
30 ml milk
→ Others
08 -
Spray oil that won’t stick
# Detailed Cooking Steps:
01 -
If you want, peel the apples and slice them into sticks like fries. Dab them dry with a paper towel to get rid of extra wetness.
02 -
Put the flour in one bowl. Whisk egg and milk together in another. Mix the breadcrumbs, cinnamon, and sugar in a third bowl.
03 -
Roll each apple stick in the flour first. Then dunk it in the egg mix. Finally, press it into the breadcrumb mix to coat well.
04 -
Give the coated apple sticks a light spray with the nonstick oil spray. Lay them out in one layer in the air fryer basket. Do them in batches if they don’t all fit.
05 -
Cook them in the air fryer at 190°C for about 7 to 9 minutes. Shake the basket halfway so they crisp evenly. Wait until they’re golden and crunchy.
# Helpful Hints:
01 -
To boost the taste, try adding a tiny bit of nutmeg or cardamom to the breadcrumb mix.
02 -
Eat these right away for the best crunch. Heating them again might make them soggy.