2 Min Brownie Mug (Print-Friendly Version)
A fast, soft brownie made right in a mug with easy ingredients and hardly any wait.
# Ingredients List:
→ Dry
01 -
4 teaspoons sugar
02 -
4 teaspoons plain flour
03 -
2 teaspoons unsweetened cocoa
→ Wet
04 -
2 teaspoons canola or veggie oil
05 -
2 teaspoons water
06 -
A quarter teaspoon vanilla
→ Extras
07 -
A small handful of semi-sweet chocolate bits
# Detailed Cooking Steps:
01 -
Put the bowl in the microwave on high for 30 to 40 seconds. Check after 30 seconds to see if it’s done.
02 -
Carefully mix the chocolate bits evenly into the batter.
03 -
Grab a small microwave-safe bowl. Put in sugar, cocoa powder, water, oil, and vanilla. Stir it well with a fork.
04 -
Gently stir in the plain flour until everything just comes together.
05 -
You can top it with ice cream or whipped cream if you want a tastier treat.
# Helpful Hints:
01 -
Microwave strengths differ; try 30 seconds first and add more time if needed. Swap oil with melted butter for richer taste. Use as many chocolate bits as you like.