Caesar Chicken Wrap (Print-Friendly Version)

Shredded chicken, parmesan, piles of romaine, and loads of Caesar dressing stuffed in a warm wrap for a super speedy, filling meal any time.

# Ingredients List:

→ Wrap Filling

01 - Toss in as much fresh black pepper as you like

02 - Pour in 120 ml of creamy Caesar dressing

03 - Drop in 30 g of crunchy croutons

04 - Add 25 g of grated Parmesan cheese, nice and fresh

05 - Slice 100 g of cherry tomatoes in half

06 - Roughly chop up 210 g of Romaine lettuce

07 - Dice up 320 g of cooked chicken breast

→ Wrap

08 - 5 large flour tortillas (grab whole wheat if you want)

# Detailed Cooking Steps:

01 - Once your tortilla is stuffed, roll it up snug from the edge where you piled on the filling. Tuck the ends in tightly. You can stick a toothpick through if it’s trying to open up.

02 - Lay a tortilla flat. Spoon a good amount of the chicken salad mixture along the edge closest to you.

03 - In a big bowl, throw in the diced chicken, chopped lettuce, halved tomatoes, freshly grated Parmesan, your croutons, and the Caesar dressing. Crack in a little pepper, then give it all a gentle toss until mixed.

# Helpful Hints:

01 - Cool your ingredients first to keep things crisp. It also helps keep tortillas from going soggy too quickly.

02 - Pick whole wheat tortillas if you want more fiber.

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