Caesar Chicken Wrap (Print-Friendly Version)
# What You'll Need:
→ Wrap Filling
01 -
Toss in as much fresh black pepper as you like
02 -
Pour in 120 ml of creamy Caesar dressing
03 -
Drop in 30 g of crunchy croutons
04 -
Add 25 g of grated Parmesan cheese, nice and fresh
05 -
Slice 100 g of cherry tomatoes in half
06 -
Roughly chop up 210 g of Romaine lettuce
07 -
Dice up 320 g of cooked chicken breast
→ Wrap
08 -
5 large flour tortillas (grab whole wheat if you want)
# Step-by-Step Directions:
01 -
Once your tortilla is stuffed, roll it up snug from the edge where you piled on the filling. Tuck the ends in tightly. You can stick a toothpick through if it’s trying to open up.
02 -
Lay a tortilla flat. Spoon a good amount of the chicken salad mixture along the edge closest to you.
03 -
In a big bowl, throw in the diced chicken, chopped lettuce, halved tomatoes, freshly grated Parmesan, your croutons, and the Caesar dressing. Crack in a little pepper, then give it all a gentle toss until mixed.
# Helpful Notes:
01 -
Cool your ingredients first to keep things crisp. It also helps keep tortillas from going soggy too quickly.
02 -
Pick whole wheat tortillas if you want more fiber.