Bacon Ranch Cheddar Rolls (Print-Friendly Version)
Savory bacon and cheese spirals, ideal for crowd-pleasing appetizers.
# Ingredients List:
→ Main Ingredients
01 -
8 oz cream cheese, brought to room temperature
02 -
4 large tortillas made from flour
03 -
1 cup cheddar cheese, shredded fine
04 -
1 tablespoon dry ranch seasoning
05 -
1/2 cup crispy bacon, cooked and crumbled
06 -
Green onions, chopped (optional)
# Detailed Cooking Steps:
01 -
Blend the softened cream cheese and ranch powder in a medium bowl until smooth and creamy.
02 -
Stir in the shredded cheese, bacon bits, and green onions if you'd like them included.
03 -
Take each tortilla and evenly spread the creamy mixture all the way to the edges.
04 -
Tightly roll each tortilla and wrap it up snugly in plastic wrap.
05 -
Place the rolled, wrapped tortillas in the fridge and let them chill for about an hour or until firm.
06 -
Take off the plastic wrap, slice each roll into 1-inch pieces, and arrange them on a plate to serve chilled.
# Helpful Hints:
01 -
Spice things up by adding a drizzle of hot sauce or some chopped jalapeños to the mix.
02 -
Swap the tortillas for big romaine lettuce leaves to make it low-carb.
03 -
Mix in diced veggies like bell peppers, spinach, or shredded carrots for extra crunch.
04 -
Let the cream cheese filling sit out for 10 minutes for easier spreading and better flavor melding.
05 -
To get perfect slices, use a serrated knife that’s really sharp.