Bacon Ranch Cheddar Rolls (Print-Friendly Version)

# What You'll Need:

→ Main Ingredients

01 - 8 oz cream cheese, brought to room temperature
02 - 4 large tortillas made from flour
03 - 1 cup cheddar cheese, shredded fine
04 - 1 tablespoon dry ranch seasoning
05 - 1/2 cup crispy bacon, cooked and crumbled
06 - Green onions, chopped (optional)

# Step-by-Step Directions:

01 - Blend the softened cream cheese and ranch powder in a medium bowl until smooth and creamy.
02 - Stir in the shredded cheese, bacon bits, and green onions if you'd like them included.
03 - Take each tortilla and evenly spread the creamy mixture all the way to the edges.
04 - Tightly roll each tortilla and wrap it up snugly in plastic wrap.
05 - Place the rolled, wrapped tortillas in the fridge and let them chill for about an hour or until firm.
06 - Take off the plastic wrap, slice each roll into 1-inch pieces, and arrange them on a plate to serve chilled.

# Helpful Notes:

01 - Spice things up by adding a drizzle of hot sauce or some chopped jalapeños to the mix.
02 - Swap the tortillas for big romaine lettuce leaves to make it low-carb.
03 - Mix in diced veggies like bell peppers, spinach, or shredded carrots for extra crunch.
04 - Let the cream cheese filling sit out for 10 minutes for easier spreading and better flavor melding.
05 - To get perfect slices, use a serrated knife that’s really sharp.

Go Back