01 -
Turn your oven on to 350°F and let it heat up.
02 -
Using a medium bowl, combine cream cheese, mayo, sour cream, Worcestershire, lime juice, red pepper, salt, and pepper. Stir or whisk until smooth.
03 -
Toss in ¾ cup mozzarella, ¼ cup parmesan, the crab, garlic powder, and chopped chives. Use a spatula to fold everything gently until mixed well.
04 -
Spoon the mixture into a small baking dish like a pie pan. Sprinkle the leftover mozzarella and parmesan on top.
05 -
Pop the dish into the oven and bake 20-25 minutes until the top is bubbly and golden.
06 -
Serve warm and top with fresh chives for garnish.