Warm Crab Cheese Dip (Print-Friendly Version)
Rich, melty seafood dip bursting with taste.
# Ingredients List:
01 -
1 tbsp fresh lime juice
02 -
2 tbsp chives, chopped finely
03 -
¼ cup grated parmesan, set aside a portion
04 -
1 cup shredded mozzarella, divide into two portions
05 -
2-6 oz cans crab meat, drained well
06 -
8 oz softened cream cheese
07 -
½ cup mayonnaise
08 -
¼ cup sour cream
09 -
2 tsp Worcestershire sauce
10 -
Salt and ground black pepper, to your liking
11 -
½ tsp garlic powder
12 -
¼ tsp crushed red chili flakes
# Detailed Cooking Steps:
01 -
Turn your oven on to 350°F and let it heat up.
02 -
Using a medium bowl, combine cream cheese, mayo, sour cream, Worcestershire, lime juice, red pepper, salt, and pepper. Stir or whisk until smooth.
03 -
Toss in ¾ cup mozzarella, ¼ cup parmesan, the crab, garlic powder, and chopped chives. Use a spatula to fold everything gently until mixed well.
04 -
Spoon the mixture into a small baking dish like a pie pan. Sprinkle the leftover mozzarella and parmesan on top.
05 -
Pop the dish into the oven and bake 20-25 minutes until the top is bubbly and golden.
06 -
Serve warm and top with fresh chives for garnish.
# Helpful Hints:
01 -
Goes great with veggies, crisp crackers, or tortilla chips for dipping.