Meat Lover Pizza Bake (Print-Friendly Version)
Layered spiced beef, sausage, pepperoni, mozzarella, and a crunchy pizza crust all baked together for a cozy dish.
# Ingredients List:
→ Meat
01 -
130 g diced pepperoni
02 -
450 g pork sausage
03 -
450 g lean ground beef
→ Dry Ingredients
04 -
4 tsp Italian herbs split
05 -
30 g plain flour
→ Sauce
06 -
740 ml tomato and basil pasta sauce
→ Cheese
07 -
15 g parmesan grated
08 -
200 g shredded mozzarella
→ Dough
09 -
392 g pizza dough from fridge
→ Others
10 -
15 ml olive oil
# Detailed Cooking Steps:
01 -
Spray a 23x33 cm pan with cooking spray. Set oven to 218°C.
02 -
Cook sausage and beef in a big skillet on medium-high until browned. Drain fat out and put meat back in.
03 -
Stir in flour, chopped pepperoni, and 3 tsp Italian seasoning. Pour in the tomato basil sauce and let it boil on medium-high. Take it off the heat.
04 -
Spread meat mix in the pan. Cover with 150 g shredded mozzarella cheese.
05 -
Roll out the pizza dough and lay it over cheese. Brush dough with olive oil. Sprinkle the leftover 1 tsp Italian seasoning, 50 g mozzarella, and parmesan on top.
06 -
Bake for 20 to 25 minutes until the crust turns golden.
# Helpful Hints:
01 -
Want it hotter? Toss some red pepper flakes into the meat mix. Add mushrooms, onions, or peppers for extra flavor. Using pre-cooked sausage and beef saves time.