Raspberry Brownies (Print-Friendly Version)
Fudgy brownies mixed with raspberry jam and topped with fresh raspberries for a fruity kick.
# Ingredients List:
→ Main items
01 -
30 ml raspberry jam
02 -
150 g fresh raspberries
03 -
1 box brownie mix plus needed extras
# Detailed Cooking Steps:
01 -
Set your oven to the temp listed for a 20x20 cm pan. Spray the pan so the brownies don’t stick, then set it aside.
02 -
Mix the brownie mix with whatever the box tells you to add.
03 -
Carefully mix fresh raspberries into the batter so they spread out well.
04 -
Put little blobs of raspberry jam on the batter’s surface and gently twirl with a knife to make a swirl pattern.
05 -
Push extra fresh raspberries onto the batter’s top to give more flavor and texture.
06 -
Cook the brownies for about 30 minutes or as the box says, until done.
# Helpful Hints:
01 -
Oven temps might need a tweak based on your model. A good-quality raspberry jam really lifts the taste. You can use frozen or fresh raspberries without problems.