Street Corn Chicken (Print-Friendly Version)
# What You'll Need:
→ Chicken Soak
01 -
4 chicken thighs, boneless and skinless
02 -
1 teaspoon chili powder
03 -
Salt as you like
04 -
Freshly ground black pepper, as much as you want
05 -
1 teaspoon garlic powder
06 -
2 tablespoons avocado oil
07 -
2 tablespoons lime juice, squeezed fresh
→ Corn Mix Layer
08 -
2 tablespoons lime juice
09 -
60 millilitres cotija cheese, crumbled
10 -
Salt, any amount you like
11 -
Freshly ground black pepper, to your taste
12 -
2 cups corn kernels, grilled for best flavor
13 -
1 teaspoon chili powder
14 -
60 millilitres sour cream
15 -
60 millilitres mayonnaise
16 -
60 millilitres red onion, thin slices
→ Rice & Fixings
17 -
Fresh cilantro, chopped up for a dash of color
18 -
4 cups cooked jasmine rice
19 -
Lime wedges for each bowl
# Step-by-Step Directions:
01 -
Start by grabbing your favorite bowls and keep them close so serving is easy.
02 -
Got cold rice? Add a splash of water then zap it in the microwave or toss it on low heat in a pan till it's steamy again.
03 -
Toss together the grilled corn, red onion, mayo, sour cream, cotija cheese, chili powder, salt, pepper, and a hit of lime juice till it's all smooth and super creamy.
04 -
Mix up avocado oil, lime juice, garlic powder, chili powder, salt and black pepper in a bowl. Toss the chicken thighs in so they get good and coated. Pop a cover on and chill them out in the fridge for about 15 to 30 minutes.
05 -
Throw your marinated chicken on a hot skillet over medium-high. Cook around 8–10 minutes a side so they've got a nice color and are cooked through. Take them off the heat and give them a break for a few minutes, then slice or chop as you like.
06 -
Spoon the rice in each bowl first. Layer on your sliced chicken, then pile on that creamy corn mix. Add a little more cotija and toss some fresh cilantro on top. Lime wedges go on the side for squeezing over at the end.
# Helpful Notes:
01 -
Need more kick? Dice up jalapeños or add a pinch of cayenne pepper to the corn layer.
02 -
Swap in cauliflower rice if you want to cut down on carbs.
03 -
Go wild with extra toppings like avocado, pico de gallo, or some crunchy radish slices.