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When nobody has extra time in the morning but everyone’s craving something hot and hearty, this English Muffin Breakfast Pizza is what we make at home. Toasty English muffins turn into tasty bases piled with soft scrambled eggs, stretchy cheese, and whatever bits you’ve got in the fridge. It’s cozy, super flexible, and brings the whole crew running.
Used to whip these up for easy weekend mornings before practice Now my kids beg for breakfast pizzas anytime They’re obsessed with picking their own toppings
Tasty Ingredients
- Salt and pepper: wakes up all the flavors Grab the pepper mill for the freshest taste
- Eggs: fill you up and give protein Best with big, fresh eggs
- Spinach or arugula: lively green bite Baby leaves are softest here
- Cherry tomatoes: sweet and juicy, slice them for a hit of color Pick the ripest you can
- Milk or cream: a splash turns scrambled eggs silky Use whole milk for extra creamy eggs
- Cheddar or mozzarella cheese: gives you that perfect melt Grate it yourself for gooeyness
- Cooked bacon or sausage: crumbled in for smoky taste Crisp and drain first
- Olive oil or butter: makes sure eggs don’t stick and gives more flavor
- English muffins: split and toasted for crunch Go with whole wheat for extra fiber
Easy How-To Guide
- Serve and Enjoy:
- Let cool just a bit so no one burns their fingers Dig in while cheese's still gooey
- Round Out With Toppings:
- Bring out muffin halves Put scrambled eggs on top Then go nuts with cheese, bacon or sausage, and veggies or greens Whatever your people want
- Scramble Eggs:
- Beat eggs plus a splash of milk, salt, and pepper Heat your pan with butter or oil Pour in the eggs Stir slow until soft and creamy—don’t wait till they’re dry
- Bake ‘Em:
- Pop the sheet into an oven that’s already hot Let pizza halves bake 5–7 minutes Cheese will get all melty and edges crisp up
- Toast the Muffins:
- Cut the muffins, then toast or broil slices so they’re golden and crisp This helps them hang onto the toppings
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The funniest part is seeing my littlest make a mountain of cheese and tomatoes on his He always claims the cheesiest, fullest one and says it tastes best cause he did it himself
How to Store
Let pizzas cool all the way, then wrap tight or stash in a sealed container in your fridge They keep fine for three days Warm them back up in the oven or toaster oven to bring the crunch back Want to freeze? Wrap single pizzas and freeze for up to a month No need to thaw—just slide them into the oven straight from the freezer for a speedy breakfast
Swap Ideas
Bagels or thick toast can replace muffins in a pinch Any cheese that melts is game—provolone, Swiss, or even pepper Jack For no-meat folks, skip the bacon and load up with mushrooms or bell peppers Grab plant-based cheese and milk if you want dairy free and keep the good flavor
How to Serve
Pair these with your favorite fruit or some sliced avocado for something fresh On weekends, I lay out all the toppings and everyone makes their own—it turns breakfast into a fun project You can prep extras ahead too, so they’re awesome for brunch crowds
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Story Behind It
This breakfast idea is a twist on old-school English muffin pizzas that kids got at school cafeterias Now it’s got a morning vibe and shows up in American diners or after big family breakfasts when you need to use up leftovers
Common Questions
- → Can I swap in other cheeses?
Definitely! Cheddar and mozzarella taste great, but you can toss on Swiss, feta, or whatever cheese you’re into for a whole new vibe.
- → What are some other fun toppings?
Load it up with sautéed spinach, arugula, bell peppers, mushrooms, or even yesterday’s roasted veggies for something different.
- → How do I keep the muffins crispy?
Just toast your muffins before topping them, so they stay crunchy under the eggs and cheese.
- → Can these be prepped ahead?
Absolutely! Get all your toppings and eggs ready beforehand, then put everything together right before you bake for a fast meal.
- → Any easy ways to make this meal lighter?
Pick whole wheat muffins, throw in more veggies, and use lean meat to lighten things up without losing taste.