Cranberry Feta Penne (Print-Friendly Version)
Penne mixed with spinach, cranberries, walnuts, feta, and a zippy orange dressing for a tasty, fresh meal.
# Ingredients List:
→ Cheese and Pasta
01 -
120 grams crumbled feta
02 -
227 grams penne pasta
→ Nuts and Fruits
03 -
30 grams chopped toasted walnuts
04 -
75 grams dried cranberries
→ Veggies
05 -
40 grams thinly sliced red onion
06 -
60 grams baby spinach
→ Dressing
07 -
15 milliliters honey
08 -
5 milliliters Dijon mustard
09 -
30 milliliters olive oil
10 -
60 milliliters fresh orange juice
11 -
2.5 grams salt
12 -
1.25 grams black pepper
# Detailed Cooking Steps:
01 -
Pour the dressing over everything and gently mix so it’s all covered.
02 -
In a big bowl, throw in the cooked penne, feta, cranberries, walnuts, baby spinach, and red onion slices. Mix it up.
03 -
Grab a small bowl. Whisk orange juice, olive oil, honey, Dijon mustard, salt, and pepper until well blended.
04 -
Heat up a large pot of salted water till it bubbles. Cook the penne till it’s firm but not hard. Drain, rinse with cold water, and set it aside.
# Helpful Hints:
01 -
Pick feta made with veggie rennet if you want it vegetarian. Keep leftovers in a sealed container in the fridge for up to three days.