Pork Pancit Filipino Style (Print-Friendly Version)
# What You'll Need:
→ Main Components
01 -
8.8 ounces rice noodles, Thai-style
02 -
2 tablespoons vegetable oil
03 -
1 pound pork chops, chopped into small bits
04 -
1 diced yellow onion
05 -
6 minced garlic cloves
06 -
2 tablespoons soy sauce
07 -
1 cup of broth (chicken)
08 -
2 cups shredded green cabbage
09 -
1/2 cup thinly sliced carrot sticks
10 -
3 green onions, chopped
11 -
Season with kosher salt and ground black pepper as needed
# Step-by-Step Directions:
01 -
Follow the instructions on the package to soak the noodles correctly.
02 -
Slice vegetables and pork into similar-sized pieces for even cooking.
03 -
Warm oil in a big pan or wok. Toss in the pork, onion, garlic, and soy sauce. Stir for about 3-5 minutes to brown the pork. Add salt and pepper if you'd like.
04 -
Stir in the broth, cabbage, carrots, and green onions. Cook for around 3-5 minutes until the veggies are tender.
05 -
Put the noodles into the pan with the pork and veggies. Stir it all together. Taste and adjust seasoning if needed. Serve while hot.
# Helpful Notes:
01 -
Cut everything into similar shapes so everything cooks evenly.