2-Ingredient Biscuits (Print-Friendly Version)
Throw together self-rising flour and milk for quick, tender biscuits. Done in 20 so you get breakfast fast. Awesome for anyone needing something chill and easy.
# Ingredients List:
→ Base
01 -
2 cups (240 g) self-rising flour—use gluten-free if that's better for you
→ Flavor Boosters
02 -
180 ml of your choice: water, milk, or a non-dairy alternative
# Detailed Cooking Steps:
01 -
Get your oven going first. Crank it up to 220°C.
02 -
Chuck the flour in a bowl, pour in your liquid, and mix it all up till the dough is sticky and soft.
03 -
Turn out the dough on a floured surface. Knead lightly, just till it feels smooth to touch.
04 -
Flatten that dough with your hands until it's roughly 2.5 cm thick.
05 -
Use a biscuit cutter or a glass to cut out those biscuit rounds.
06 -
Place the dough rounds on your baking sheet. Space them out a little so they don't touch.
07 -
Throw them in the oven. Let them bake for 10 minutes, or until the tops look golden brown.
08 -
Take them out and let them rest before eating so they aren't too hot to handle.
# Helpful Hints:
01 -
Need them dairy-free or gluten-free? Non-dairy milk and gluten-free flour both work fine.