French Onion Sloppy Joes (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
Some salt and pepper, toss in as much as you like
02 -
A spoonful of dried thyme
03 -
About a pound of 85% lean ground beef
04 -
A big onion, sliced really thin
05 -
Splash of Worcestershire sauce
06 -
Two garlic cloves, chopped up small
07 -
Drizzle of olive oil
08 -
A dash of soy sauce
→ Assembly
09 -
Handful of chopped parsley if you want it for color
10 -
A cup of shredded Swiss cheese
11 -
Four hamburger buns
# Step-by-Step Directions:
01 -
Set the bottom half of each bun on a plate, pile beef and onions on top, then add cheese. Toss on a bit of parsley if you’re feeling fancy, pop the bun lid on, and you’re good.
02 -
While everything’s still hot in the pan, get those buns toasty until they’re just golden.
03 -
Dump out any extra grease, then mix in some soy sauce, thyme, Worcestershire, salt, and pepper. Let it all mingle over low heat for a few minutes.
04 -
Crumble the beef right into the skillet and cook until it’s no longer pink, breaking it up along the way.
05 -
Next toss in the garlic, give it a good stir, and wait until everything starts smelling awesome, about a minute or two.
06 -
Start with heating olive oil in a big skillet, then add onion slices and stir now and then. After 10 minutes or so, they’ll turn rich, soft, and golden.
# Helpful Notes:
01 -
Let the onions cook low and slow, so they’ll get naturally sweet and tasty.