01 -
Wrap the bowl with cling film and pop it in the fridge for half an hour so the flavors can come together.
02 -
Put pickled beets, dill, cucumbers, and feta in a big bowl. Give it a light stir to mix everything.
03 -
Grab a small bowl and mix lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until it blends into a smooth dressing.
04 -
Add the lemon dressing over the salad. Stir gently so all bites get some of that tasty dressing.