Frozen Peach Lemonade (Print-Friendly Version)
Frozen peaches whirl up with honey and lemonade—sweet, tangy, and super cold for those warm afternoons.
# Ingredients List:
→ Frozen Peach Lemonade
01 -
1 teaspoon lemon juice, squeezed fresh, if you want
02 -
1–2 tablespoons honey or maple syrup, add as you like
03 -
1 cup ice cubes
04 -
1 cup lemonade, already mixed
05 -
2 cups frozen unsweetened peach slices
→ Extra Bits for Topping
06 -
Peach slices, fresh
07 -
Some mint leaves
08 -
Wedges of lemon
09 -
Sugar to coat your glass rims
# Detailed Cooking Steps:
01 -
Pour your icy peach lemonade straight into cold glasses. Decorate with a mint sprig, peach slices, or a lemon wedge. Try adding sugar around the edge if you want something a little fancy.
02 -
Give it a quick sip and see how you like it. Too tart? Add a bit more honey or maple syrup. Want more zip? Squeeze in some extra lemon. Blend it up quick after each tweak.
03 -
Toss everything into a high-powered blender—frozen peaches, honey or maple syrup, lemonade, ice, and some lemon juice if you want more zing. Hit blend and whir away for about half a minute until your drink is thick and icy. If the mix is too runny, just toss in extra ice; if it's too thick, splash in more lemonade and blend again.
04 -
Grab your lemonade, ice, sweetener, lemon juice, and frozen peaches. No need for fancy prep—just have 'em ready for the blender.
# Helpful Hints:
01 -
Really tasty with juicy peaches, so use the sweetest ones you can find. Tinker with the sweetener to match how tangy your lemonade tastes.