Icy S'mores Treat (Print-Friendly Version)
# What You'll Need:
01 -
One box (5.9-oz) of instant chocolate pudding mix
02 -
2 1/2 cups of full-fat milk
03 -
2 1/2 cups of thawed Cool Whip, split into portions
04 -
12 sheets of graham crackers, broken into halves and split
05 -
5 oz cream cheese, softened
06 -
Slightly less than one jar (6 oz) of marshmallow fluff
07 -
A tiny pinch of salt
# Step-by-Step Directions:
01 -
Grab a 9×13 dish and line it with parchment, leaving extra hanging over the sides so you can lift things out easily later.
02 -
In a medium bowl, combine pudding powder, milk, and 1/2 cup of Cool Whip. Whisk until you get a smooth mixture.
03 -
Lay half the graham cracker pieces across the parchment-lined dish. Spread the chocolate pudding mix evenly on top. Let it chill for a few minutes.
04 -
In a separate bowl, use a mixer to blend marshmallow fluff with softened cream cheese until smooth. Gently fold in the remaining 2 cups of Cool Whip and sprinkle in a dash of salt.
05 -
Spread the cream cheese mixture smoothly over the chilled pudding layer. Place the rest of the graham cracker halves on top. Cover the dish with foil and freeze for about 6 hours, or until firm.
06 -
Lift the frozen dessert out using the parchment. Put it on a cutting board and slice into 12 squares, using the cracker shapes as your guide. Neaten the edges if needed. Serve slightly thawed or keep in a freezer-safe bag.
07 -
Wrap each square in plastic and put them in an airtight container. They’ll keep in the freezer for as long as 2 months.
# Helpful Notes:
01 -
Swap in chocolate graham crackers if you’re into a richer chocolate vibe.
02 -
The crackers soften over time when frozen, but they still taste amazing.