Brownie Sticks Dip (Print-Friendly Version)
Soft red velvet brownies sliced into strips, just right for dipping into smooth, rich cheesecake dip for a tasty sweet bite.
# Ingredients List:
→ Red Velvet Bars
01 -
1/2 teaspoon salt
02 -
1/4 cup unsweetened cocoa powder
03 -
1 1/4 cups all-purpose flour
04 -
4 large eggs
05 -
2 teaspoons vanilla extract
06 -
1 tablespoon red food coloring
07 -
1 1/2 cups granulated sugar
08 -
1 cup unsalted butter, melted
→ Cheesecake Fluff
09 -
1/2 cup heavy cream, whipped
10 -
1 teaspoon vanilla extract
11 -
1/2 cup powdered sugar
12 -
8 ounces cream cheese, softened
# Detailed Cooking Steps:
01 -
Put the brownie sticks out on a plate and keep the cheesecake mix close for dipping.
02 -
Use a mixer to beat the cream cheese, powdered sugar, and some vanilla until it's airy. Gently mix in the fluffy whipped cream. Make sure it's super smooth.
03 -
Scoop the finished batter into your lined pan and spread it out. Pop it in the oven for around 25–30 minutes. You want a skewer to come out with a few crumbs, not wet. Cool the bars all the way before cutting.
04 -
Toss melted butter, sugar, red coloring, and vanilla in a bowl and whisk till smooth. Crack the eggs in one by one, mixing after each. Add the flour, cocoa, and salt—fold in gently until just mixed.
05 -
Turn your oven to 350°F (177°C). Line a 9x13 pan with parchment paper so cleanup's easy.
# Helpful Hints:
01 -
Pour a little melted white chocolate over the top if you want to go all out.
02 -
If you like a little crunch, sprinkle on crushed pecans at the end.
03 -
Great pick for potlucks or hanging out with friends.