Miniature golden fried bites (Print-Friendly Version)
Bite-sized golden fried delights dusted with powdered sugar, perfect for quick indulgence.
# Ingredients List:
→ Dry Ingredients
01 -
240 grams all-purpose flour
02 -
25 grams granulated sugar
03 -
4 grams baking powder
04 -
3 grams salt
→ Wet Ingredients
05 -
240 milliliters whole milk
06 -
2 large eggs
→ Frying and Topping
07 -
60 milliliters vegetable oil
08 -
120 grams powdered sugar
# Detailed Cooking Steps:
01 -
In a mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly blended.
02 -
In a separate bowl, beat together milk and eggs until homogeneous.
03 -
Gradually add the dry mixture into the wet mixture, stirring gently to achieve a smooth batter without lumps.
04 -
Pour vegetable oil into a saucepan to a depth of approximately 5 centimeters. Heat over medium heat until the oil reaches frying temperature, about 2 to 4 minutes.
05 -
Using a spoon, carefully drop batter portions into the hot oil and fry each side for 60 to 90 seconds until golden brown.
06 -
Remove bites from the oil and place them on paper towels to drain excess oil. Immediately dust with powdered sugar while still warm.
07 -
Continue frying remaining batter portions following the same method until all batter is used.
# Helpful Hints:
01 -
Ensure oil is sufficiently hot before frying to avoid greasy texture. Serve immediately for optimal crispness and flavor.