Delicious Funnel Cake Donuts (Print-Friendly Version)

Golden, crispy donuts dusted with powdered sugar perfect for a sweet, warm indulgence.

# Ingredients List:

→ Wet Ingredients

01 - 2 large eggs, room temperature
02 - 240 ml whole milk, room temperature
03 - 240 ml water, room temperature
04 - 5 ml vanilla extract

→ Dry Ingredients

05 - 375 g all-purpose flour
06 - 67 g granulated sugar
07 - 15 g baking powder
08 - 1 pinch fine salt

→ Frying and Garnish

09 - Avocado oil for deep frying
10 - 30 g confectioners’ sugar for dusting

# Detailed Cooking Steps:

01 - In a large bowl, whisk together eggs, milk, water, and vanilla extract until fully combined.
02 - Gradually add flour, sugar, baking powder, and salt into the wet mixture and whisk until the batter is smooth and free of lumps.
03 - Heat avocado oil in a deep skillet or fryer to a temperature of 190°C (375°F).
04 - Using a 60 ml measure, carefully drop portions of batter into the hot oil, frying in batches to prevent overcrowding.
05 - Fry each side for 2 to 3 minutes until the donuts achieve a golden brown and crisp exterior. Remove and drain excess oil on paper towels.
06 - Generously dust the warm donuts with confectioners’ sugar and serve immediately for best texture and flavor.

# Helpful Hints:

01 - Maintain oil temperature at 190°C to ensure even cooking and crispiness.
02 - Adjust the amount of powdered sugar according to personal taste.

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