Garlic Butter Beef Wraps (Print-Friendly Version)
# What You'll Need:
→ Meat Blend
01 -
1 pound ground chuck with 15 to 25% fat
02 -
1 tablespoon olive oil
03 -
½ teaspoon smoked paprika
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
Salt and black pepper as you like
07 -
1 tablespoon Worcestershire sauce
→ Cheese Mix
08 -
½ cup shredded cheddar
09 -
½ cup shredded mozzarella
→ Tortillas
10 -
4 large flour tortillas
→ Garlic Butter
11 -
3 cloves garlic, minced
12 -
¼ cup melted unsalted butter
→ Extra Topping
13 -
Pickle slices if you want
# Step-by-Step Directions:
01 -
Preheat oven to 375 degrees Fahrenheit (190 Celsius). Line your baking sheet with parchment or just oil it lightly.
02 -
Heat the olive oil in a big pan on medium-high. Break up the beef and cook until brown, around 7 to 8 minutes.
03 -
Stir in Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well then turn off the heat and let it cool a little.
04 -
Combine melted butter and minced garlic in a small bowl. Mix and set aside.
05 -
Spread the meat mixture evenly on each tortilla. Top with mozzarella and cheddar cheese.
06 -
Roll each tortilla up tightly, folding the sides to keep the filling in. Place them seam side down on the baking tray. Brush each roll with the garlic butter.
07 -
Pop the tray in the oven and bake for 12 to 15 minutes until golden and bubbly with melted cheese.
08 -
Let the rolls cool a bit before cutting into pinwheel slices. Add pickle slices on top if you like. Serve warm.
# Helpful Notes:
01 -
Pick ground chuck that has 15–25% fat so the meat stays juicy without getting too greasy.
02 -
Using unsalted butter helps you control the salt and gives a nice golden crust with garlic flavor.