Brazilian Garlic Butter Steak (Print-Friendly Version)
Tender skirt steak covered with buttery garlic and bright parsley, done in 15 minutes flat.
# Ingredients List:
→ Meat
01 -
2 pounds skirt steak
→ Sauce
02 -
6 tablespoons butter without salt
03 -
6 teaspoons garlic, finely chopped
→ Garnish
04 -
Half a cup fresh parsley, chopped
→ Seasoning
05 -
Black pepper as you like
06 -
Salt as needed
# Detailed Cooking Steps:
01 -
Make sure the skirt steak fits your pan. Dry it well with a paper towel. Sprinkle salt and pepper evenly all over.
02 -
Warm up your pan on medium-high till it's hot. Add a splash of oil if you want. Cook the steak for about 3 minutes per side if you want it medium-rare. Take it off the heat and let it sit so the juice stays inside.
03 -
Melt the butter in another pan on low heat. Stir the chopped garlic constantly with a spatula until it turns light brown. Take it off right away so it doesn't burn. Put it in a bowl.
04 -
Slice the steak thin against the grain once rested. Pour the garlic butter on top. Sprinkle with parsley and serve fast.
# Helpful Hints:
01 -
Letting the steak rest after cooking keeps it juicy and tender.