Buttery Steak Chunks with Potato Mash (Print-Friendly Version)
# What You'll Need:
01 -
2 New York strip steaks, diced.
02 -
1 tbsp coarse salt.
03 -
1 tbsp ground black pepper.
04 -
1 tbsp garlic seasoning.
05 -
5-6 golden potatoes, skin removed.
06 -
1/2 cup full-fat milk.
07 -
1/2 cup aged cheddar, shredded.
08 -
4 tbsp softened unsalted butter.
09 -
1/2 cup beef stock.
10 -
2 tbsp Dijon-style mustard.
11 -
1.5 tbsp steak-flavored sauce.
12 -
1.5 tbsp white champagne vinegar.
13 -
1 tsp Worcestershire seasoning.
14 -
Neutral oil for cooking.
# Step-by-Step Directions:
01 -
Salt a pot of water, bring it to boil. Toss in potatoes cut into quarters. Simmer them for around 25-30 minutes till tender. Drain, mash, mix in melted butter, milk, and cheese.
02 -
Slice steaks into bite-sized pieces. Rub them with oil, then sprinkle with garlic powder, salt, and pepper.
03 -
Heat up a skillet to high. Sear steak bites for 3 to 3 1/2 minutes per side until the inside temp hits 120°F. Let them rest for about 10 minutes.
04 -
Pour beef stock into the skillet to pick up the browned bits. Stir in Worcestershire, champagne vinegar, mustard, and steak sauce. Let it bubble for 10 minutes to thicken.
05 -
Spoon mashed potatoes into bowls, layer steak bites on top, drizzle with sauce, and sprinkle some parsley if you'd like.
# Helpful Notes:
01 -
To get perfectly cooked steak, use a thermometer.
02 -
Always rest the steak before slicing or serving.