Steak Pasta with Garlic Butter (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb steak, diced into small pieces
02 -
4 garlic cloves, finely chopped
03 -
4 tablespoons of butter
04 -
Season with salt and pepper as needed
→ Pasta and Sauce
05 -
1 cup shredded Parmesan cheese
06 -
2 cups of rich cream
07 -
Fresh parsley, chopped to sprinkle on top
08 -
1 lb shell pasta
# Step-by-Step Directions:
01 -
Lightly season the steak pieces with pepper and salt to your taste.
02 -
Warm up butter in a pan and fry the garlic until it smells amazing. Toss in the steak pieces and cook until they’re browned just the way you like.
03 -
Follow the instructions on the package to cook the pasta shells. After draining, set aside.
04 -
In another pan, heat the cream over medium heat. Stir in the Parmesan until the sauce is silky smooth.
05 -
Pour the cooked sauce over the pasta and stir until it’s all combined.
06 -
Place the browned steak bites on top of the pasta and sauce. Sprinkle with parsley before serving.