Cheesy Chicken Mini Loaves (Print-Friendly Version)
# What You'll Need:
→ Necessary Items
01 -
450 g minced chicken
02 -
60 g grated parmesan
03 -
60 g fine breadcrumbs
04 -
Two garlic cloves, finely chopped
05 -
One big egg
06 -
60 ml of milk
07 -
One tablespoon of freshly chopped parsley
08 -
One teaspoon of oregano powder
09 -
One teaspoon powdered onion
10 -
Pinch of salt and a dash of freshly cracked black pepper
11 -
60 ml of marinara sauce
12 -
30 g shredded mozzarella
# Step-by-Step Directions:
01 -
Set your oven to 190°C and lightly coat a muffin tray so things don't stick.
02 -
Grab a large bowl. Toss in minced chicken, parmesan, and breadcrumbs. Stir in garlic, egg, and milk. Add parsley, oregano, onion powder, salt, and pepper. Gently combine it into a well-mixed blend. Don't overdo it!
03 -
Scoop the mixture into the muffin tin slots evenly and lightly press to form shapes.
04 -
Slide the tray into the oven. Let it cook for 20 to 25 minutes or until firm and golden.
05 -
Spread marinara over each portion, sprinkle mozzarella on top, then put back in the oven for 5 minutes so the cheese melts perfectly.
# Helpful Notes:
01 -
Keep the mixture lightly combined for soft and moist results.