Gigi Hadid Pasta Creation (Print-Friendly Version)
# What You'll Need:
→ Pasta and Sauce
01 -
400 g of penne pasta
02 -
2 tablespoons of olive oil
03 -
4 cloves of garlic, finely chopped
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1/2 cup of tomato paste
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1 cup of thick cream
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1 teaspoon of crushed red chili flakes
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1/2 cup of grated parmesan
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A handful of fresh basil, chopped into pieces
09 -
Pinch of salt and freshly ground black pepper
# Step-by-Step Directions:
01 -
Bring a pot of salted water to a boil. Cook penne until it's just firm to the bite, around 10-12 minutes. Set aside 1 cup of the water, then drain.
02 -
In a big pan, warm up the olive oil on medium heat. Toss in the minced garlic and cook for 1-2 minutes, keeping an eye on it until it smells delicious.
03 -
Drop the tomato paste into the skillet and stir it around for 2-3 minutes, letting the flavor become deeper.
04 -
Mix in the heavy cream while stirring. Let it gently simmer, then add red pepper flakes, salt, and pepper to suit your taste.
05 -
Toss the drained penne into the sauce in your skillet. Stir well to coat it evenly, adding the saved pasta water a little at a time to get the sauce just right.
06 -
Sprinkle in the grated parmesan and keep stirring until it’s melted and blends smoothly into the sauce.
07 -
Dish out warm portions, and finish by sprinkling extra parmesan and fresh basil on top.
# Helpful Notes:
01 -
Fresh produce always brings out the best flavors.
02 -
Stop cooking pasta before it gets too soft.
03 -
More spice? Add extra chili flakes.
04 -
Try switching up cheeses if you feel like exploring.
05 -
You can include some sautéed veggies for added texture and nutrients.
06 -
Save some pasta water so it’s handy to thin out your sauce.
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Finish up with lots of garnishing for better flavor.
08 -
A few minutes of resting time before eating makes it even better.