Air Fryer Mozzarella Sticks (Print-Friendly Version)
Air fryer makes these mozzarella sticks crispy and gooey for a quick snack or starter.
# Ingredients List:
→ Dairy
01 -
Half a pack (340 grams) of string mozzarella cheese, cut in halves
→ Dry Ingredients
02 -
120 grams panko crumbs
03 -
60 grams plain flour
04 -
A pinch (1/4 teaspoon) of salt
05 -
A tiny bit (1/8 teaspoon) of black pepper
→ Wet Ingredients
06 -
2 big eggs, well beaten
→ Other
07 -
Non-stick cooking spray
# Detailed Cooking Steps:
01 -
Pop the halved mozzarella pieces in the freezer for at least an hour so they get firm and don’t melt right away while cooking.
02 -
Lay out three shallow bowls: one with flour, another with the beaten eggs, and the last with the panko mix that has salt and pepper stirred in.
03 -
First, cover each frozen mozzarella half in flour, then dunk into the eggs, and finally roll it all over in the panko crumbs so they're nicely coated.
04 -
Set the breaded cheese sticks side by side on a plate or tray, making sure they don’t touch, ready for cooking.
05 -
Turn your air fryer up to 190 degrees Celsius and let it heat completely before you start cooking.
06 -
Spritz a little cooking spray on the basket to keep the cheese sticks from sticking.
07 -
Put the mozzarella sticks in the basket in a single layer, leaving space between them. You might need to cook them in separate rounds.
08 -
Cook for six minutes flipping halfway through until they’re golden and crunchy all over.
09 -
Enjoy right away with marinara sauce for the best taste and crunch.
# Helpful Hints:
01 -
Freezing helps keep the cheese from oozing out and keeps the shape during cooking.
02 -
Make sure the coating is even so they crisp up nice and don’t melt all over.
03 -
Eating them fresh from the fryer gives you the best texture and flavors.