Mozzarella Biscuit Bites (Print-Friendly Version)

# What You'll Need:

→ Biscuit Bombs

01 - A can of biscuit dough from the fridge
02 - 8 ounces mozzarella cut into cubes
03 - 1 tsp garlic powder
04 - 1 tsp Italian herbs
05 - 2 tbsp butter melted

# Step-by-Step Directions:

01 - Set your oven to 375°F (190°C).
02 - Take out the biscuit dough and pull apart each biscuit.
03 - Press each biscuit flat a bit, put one mozzarella cube in the middle, then fold and pinch the edges tight.
04 - Mix garlic powder with Italian herbs in a bowl. Spread melted butter on each biscuit bomb and sprinkle the seasoning mix over the top.
05 - Place biscuit bombs on a baking sheet lined with paper. Bake for 12 to 15 minutes until they're nice and golden.
06 - Take them out and let them cool a little before digging in.

# Helpful Notes:

01 - Try different cheeses and herbs to change things up. Make sure you seal the edges well so the cheese stays inside.

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