Greek Chicken Gyros Tzatziki (Print-Friendly Version)
Marinated chicken thighs grilled and layered with creamy tzatziki, fresh tomatoes and cucumbers inside warm pita bread.
# Ingredients List:
→ Chicken Marinade
01 -
900 g boneless, skinless chicken thigh fillets
02 -
3 large garlic cloves, minced
03 -
15 ml white wine vinegar
04 -
45 ml fresh lemon juice
05 -
15 ml extra virgin olive oil
06 -
1.5 tbsp dried oregano
07 -
5 g salt
08 -
Black pepper, to taste
→ Tzatziki Sauce
09 -
300 g full-fat Greek yogurt
10 -
15 ml fresh lemon juice
11 -
15 ml extra virgin olive oil
12 -
1 garlic clove, minced
13 -
1/4 tsp salt
14 -
Black pepper, to taste
15 -
2 cucumbers, grated and well drained
→ Fresh Toppings
16 -
3 tomatoes, deseeded and diced
17 -
3 cucumbers, diced
18 -
1/2 red Spanish onion, finely chopped
19 -
15 g fresh parsley leaves (optional)
20 -
Salt and black pepper, to taste
→ Bread
21 -
4 to 6 pita breads or flatbreads
# Detailed Cooking Steps:
01 -
Combine minced garlic, white wine vinegar, fresh lemon juice, extra virgin olive oil, dried oregano, salt, and black pepper in a sealable plastic bag. Mix thoroughly to integrate all ingredients.
02 -
Add chicken thigh fillets to the marinade bag and massage gently to coat evenly. Refrigerate for a minimum of 2 hours, preferably up to 12 hours, but not exceeding 24 hours to maximize flavor.
03 -
In a bowl, combine grated and well-drained cucumbers with Greek yogurt, lemon juice, olive oil, minced garlic, salt, and black pepper. Stir until smooth and refrigerate until serving.
04 -
Mix diced tomatoes, diced cucumbers, finely chopped red onion, fresh parsley (if used), salt, and black pepper in a separate bowl.
05 -
Grill or pan-fry the marinated chicken over medium-high heat for approximately 10 minutes per side, or until the internal temperature reaches 75°C.
06 -
Slice the cooked chicken and fill pita breads with the chicken slices, fresh toppings, and a generous serving of tzatziki sauce. Serve immediately.
# Helpful Hints:
01 -
Marinating the chicken longer enhances depth of flavor. Ensure cucumbers are thoroughly drained to prevent watery tzatziki. Serve immediately for optimal taste and texture.