Grilled Chicken Club (Print-Friendly Version)
Juicy chicken grilled just right, stacked with bacon, fresh tomato, lettuce, cheddar, and a zesty honey-mustard spread.
# Ingredients List:
→ Meat
01 -
4 strips of cooked bacon
→ Poultry
02 -
2 skinless chicken breasts with no bones
→ Dairy
03 -
1/2 cup cheddar cheese shredded
→ Produce
04 -
1 tomato, sliced up
05 -
1 cup lettuce fresh and crisp
→ Bakery
06 -
2 sandwich buns made with whole wheat
→ Seasonings
07 -
1 teaspoon of garlic powder
08 -
1 teaspoon onion powder
09 -
Salt and pepper black, use as you like
→ Condiments and Oils
10 -
1 tablespoon Dijon mustard
11 -
1/4 cup olive oil
12 -
1 teaspoon honey
13 -
2 tablespoons lemon juice
14 -
1/4 cup mayo
# Detailed Cooking Steps:
01 -
Fry bacon strips in a pan over medium heat until they’re nice and crunchy. Place them on paper towels to soak up the fat.
02 -
Mix mayo with Dijon mustard and honey until it’s all smooth and creamy.
03 -
Heat the grill to medium-high. Cook chicken breasts about 6 or 7 minutes per side until they hit 75°C inside. Let them rest for five minutes before cutting.
04 -
In a bowl, mix olive oil, lemon juice, garlic powder, onion powder, salt, and pepper. Coat the chicken well and let it soak up those flavors for at least 15 minutes.
05 -
Spread honey mustard sauce on the bottom bun. Add chicken slices, then bacon, fresh lettuce, tomato, and shredded cheddar if you want. Top it with the other bun.
06 -
Cut the sandwiches in half and dig in with your favorite sides like sweet potato fries or a crisp salad.
# Helpful Hints:
01 -
Want it lighter? Swap bacon for turkey or skip the cheese. Letting chicken soak longer, up to 4 hours, makes it tastier. Change up how much honey you add for sweetness.