Beef Cheese Bake (Print-Friendly Version)
# What You'll Need:
→ Meat
01 -
1 lb ground beef, about 80% lean
→ Soups
02 -
One can (10.75 oz) creamy mushroom soup
03 -
One can (10.75 oz) cheddar cheese soup
→ Veggies
04 -
30 oz frozen diced potatoes
→ Cheese
05 -
2 cups shredded cheddar, split into halves
→ Spices
06 -
Salt as you want
07 -
Black pepper to taste
# Step-by-Step Directions:
01 -
Set oven to 350°F (175°C). Grease a 9x13 pan all over so nothing sticks.
02 -
Heat a big skillet over medium heat. Cook the beef, breaking it up until all pink is gone. Drain the fat off.
03 -
Put the cooked beef in a big bowl. Add both soups and stir until well mixed.
04 -
Mix in the frozen potatoes and half the shredded cheddar. Add salt and pepper and stir everything till coated.
05 -
Spread the beef and potato mix evenly in the greased pan. Press it down a bit so it layers nicely.
06 -
Sprinkle the rest of the cheddar cheese evenly over the top.
07 -
Cover with foil tightly and bake for 30 minutes.
08 -
Remove the foil and bake uncovered another 30 minutes until the cheese is bubbly and golden.
09 -
Let it sit for a few minutes after baking so it firms up.
# Helpful Notes:
01 -
Feel free to swap the beef for ground chicken or turkey.
02 -
This doubles easily if you want leftovers or to feed more folks.
03 -
Taste and tweak your salt before baking since potatoes can mellow flavors.