Beef and Spuds (Print-Friendly Version)
# What You'll Need:
01 -
2 garlic cloves, minced
02 -
1 teaspoon thyme (dried)
03 -
1 medium onion, finely chopped
04 -
4 medium potatoes, peeled and cubed
05 -
1 pound of ground beef
06 -
1 tablespoon cooking oil (olive)
07 -
1 cup shredded cheddar cheese
08 -
1/2 teaspoon smoked paprika
09 -
1/2 teaspoon ground black pepper
10 -
1 teaspoon salt
11 -
1/2 cup of beef broth
12 -
1 cup sour cream
# Step-by-Step Directions:
01 -
Set your oven to heat at 375°F (190°C).
02 -
Cut the peeled potatoes into small, even chunks.
03 -
Finely chop the onion and mash or mince the garlic.
04 -
Put olive oil in a big pan and heat it up on medium.
05 -
Toss in the onion with garlic and stir it around until it smells amazing.
06 -
Throw in the ground beef, sprinkle with salt, pepper, thyme, and paprika.
07 -
Cook the beef, stirring now and then, until it’s no longer pink.
08 -
Pour the beef broth over the meat and mix it up, letting it simmer gently for a couple of minutes.
09 -
Move the pan off the stove to stop cooking.
10 -
In a large bowl, combine the beef mixture with the diced potatoes.
11 -
Work in the sour cream and half the cheddar until well coated.
12 -
Spread everything out nice and even in your chosen dish.
13 -
Scatter the rest of the cheddar cheese over the top of the mix.
14 -
Cover the dish with aluminum foil, then bake in your hot oven for around 30 minutes.
15 -
Take off the foil and bake it again, this time uncovered for 10 to 15 minutes until the cheese is bubbling.
16 -
Let the dish cool for a few minutes after baking, then dig in.
# Helpful Notes:
01 -
It’s better to cut all the potatoes to the same size so they cook evenly.
02 -
To get a crunchy layer on top, broil it for a few minutes after baking.
03 -
You can switch out sour cream for cream cheese or even heavy cream to make it extra smooth.
04 -
Mix in some diced veggies like carrots, peas, or peppers to boost nutrition and taste.
05 -
Want it spicier? Stir in some cayenne or chopped chili with the beef.