Ham Cheese Croissants (Print-Friendly Version)
# What You'll Need:
→ Main Items
01 -
4 croissants
02 -
4 folded egg squares
03 -
4 ham slices
04 -
8 eggs
05 -
Salt to your liking
06 -
Black pepper to your liking
07 -
4 cheese slices
# Step-by-Step Directions:
01 -
Set the oven to 350 degrees Fahrenheit. Let it warm up.
02 -
Whisk the last 4 eggs with salt and pepper. Cook them in a pan over medium heat. Flip to get both sides cooked. Fold into squares once done.
03 -
Grab a bowl and beat 4 eggs with some salt and pepper. Cook them in a pan on medium heat. Flip and fold the cooked eggs into squares.
04 -
Cut each croissant horizontally. Add a slice of ham, one egg square, and a slice of cheese on the bottom half. Put the top half back on.
05 -
Put parchment paper on a baking sheet. Place the stuffed croissants on it. Bake until the cheese melts and ham is hot.
06 -
Take croissants out of the oven and enjoy them while they're warm.
# Helpful Notes:
01 -
Parchment paper helps keep things from sticking and makes cleaning easier.