Herby Baked Pork (Print-Friendly Version)
# What You'll Need:
→ Glaze
01 -
1 tablespoon fresh rosemary, chopped
02 -
2 tablespoons honey
03 -
2 tablespoons salted butter
04 -
2 tablespoons Dijon mustard
05 -
2 cloves garlic, finely chopped
06 -
60 millilitres apple cider
→ Main
07 -
4 pork chops
08 -
Black pepper, as needed
09 -
Salt, as needed
# Step-by-Step Directions:
01 -
Before you dig in, spoon any tasty juice from the pan over the pork chops for extra flavor and juiciness.
02 -
Pop the dish in your hot oven for 30 minutes, or until those pork chops are cooked through and tender.
03 -
Flip each piece over, then cover the other side with the rest of your glaze. Make sure it's spread out well.
04 -
Pour part of your glaze mix right over the pork chops. Use a spoon to spread it all around.
05 -
Pop the glaze bowl in the microwave for 30 seconds at a time. Stir in between zaps until the butter's fully melted and everything's mixed nicely.
06 -
Throw your mustard, honey, chopped rosemary, minced garlic, butter, and apple cider together in a bowl and give it a good mix.
07 -
Sprinkle salt and pepper generously on both sides of your pork chops, then lay them out in an oiled baking dish.
08 -
Set your oven to 175°C and let it heat up.
# Helpful Notes:
01 -
Want some cozy fall vibes? Toss a bit of cinnamon or nutmeg into the glaze. Swap rosemary for thyme or sage if that sounds good. Heat seekers can shake in some cayenne. For a deeper sauce, simmer that apple cider down on your stove before mixing it in.