100 Grand Candy Bar (Print-Friendly Version)
Sink your teeth into gooey caramel, crispy cereal, and smooth milk chocolate with this classic candy bar made from home.
# Ingredients List:
→ Crispy Rice
01 -
75 grams of crunchy rice cereal
→ Chocolate Blend
02 -
340 grams milk chocolate chips
03 -
5 ml vegetable shortening
→ Caramel Blocks
04 -
40 unwrapped caramels at room temp
# Detailed Cooking Steps:
01 -
Grab a fork to dip each caramel slab in the chocolate-rice mix. Make sure the underside gets covered. Swipe off extra chocolate along the bowl’s edge.
02 -
Put chocolate chips and shortening in a heat-safe bowl. Melt them over simmering water or in the microwave on medium power. Keep stirring till smooth.
03 -
Gently fold the crispy rice into the melted chocolate until it’s all coated.
04 -
Press two caramels flat into a rectangle about 1.25 cm thick. If they're tough, zap them in the microwave for 5 seconds to soften. Do the rest and set aside.
05 -
Put coated caramels on wax paper. Let them sit at room temperature for 1 to 2 hours until firm.
# Helpful Hints:
01 -
Pick good milk chocolate for the best taste. Make sure caramels are soft enough to press flat. Keep finished bars in an airtight container at room temp.