Honey Beer Loaf (Print-Friendly Version)
Golden and warm loaf mixing honey's sweetness with subtle beer flavors for tasty bites.
# Ingredients List:
→ Dry Stuff
01 -
375 g plain flour
02 -
5 g kosher salt
03 -
15 g baking powder
→ Wet Stuff
04 -
355 ml light beer
05 -
45-60 ml melted butter, split
06 -
75 ml honey
# Detailed Cooking Steps:
01 -
Start by heating the oven to 175°C. Give a 23x13 cm loaf pan a light spray and set it aside.
02 -
Dump the flour, baking powder, and salt into a bowl. Whisk them up until they're mixed well.
03 -
Pour the beer and honey in with the dry mix. Stir slowly till you don’t see any flour streaks and the batter looks smooth.
04 -
Take half of the melted butter and pour it into your loaf pan. Tilt it so the bottom is coated all over.
05 -
Spoon the batter into the pan, spread it out evenly. Then brush the rest of the butter on top to get a nice crust.
06 -
Pop it into the oven for about 45 to 50 minutes. It should be golden on top and a toothpick should come out clean or with a few moist crumbs.
07 -
Let it sit in the pan for 5 to 7 minutes after baking. Then take it out and cool completely on a wire rack.
# Helpful Hints:
01 -
Choose a light beer for a softer taste. It's best enjoyed warm with some extra butter or honey on top.