Honey Butter Chicken (Print-Friendly Version)
# What You'll Need:
→ Chicken
01 -
1 pound chicken tenders
→ Garlic Honey Butter Mix
02 -
3 tablespoons melted butter
03 -
2 tablespoons honey
04 -
3 garlic cloves, finely chopped
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
→ Breading
07 -
Cooking spray
08 -
1/2 cup breadcrumbs
# Step-by-Step Directions:
01 -
Give the air fryer a quick warm-up at 400 degrees Fahrenheit for about 5 minutes.
02 -
Stir together honey, butter, garlic, salt, and pepper in a small bowl until combined well.
03 -
Coat the bottom of the air fryer tray lightly with cooking spray to keep things from sticking.
04 -
First dip each chicken strip in the buttery honey sauce then press it into the breadcrumbs so it’s fully covered.
05 -
Lay the chicken tenders in one layer in the tray without crowding. Cook at 400 degrees for 10 to 12 minutes, flipping them halfway, until they look golden and are cooked all the way.
06 -
Take the chicken out and let it sit for a little while before digging in.
# Helpful Notes:
01 -
You can swap chicken tenders with boneless chicken breast strips. For a spicy kick, add some cayenne pepper. Try dipping them in ranch, honey mustard, or BBQ sauce.