Honey Garlic Shrimp Sausage (Print-Friendly Version)
# What You'll Need:
→ Protein Mix
01 -
8 ounces sliced smoked sausage
02 -
1 pound peeled shrimp, deveined
→ Veggie Freshness
03 -
4 cloves finely chopped garlic
04 -
10 ounces broccoli florets
→ Sweet Garlic Sauce
05 -
¼ cup soy sauce with low salt
06 -
¼ cup honey
07 -
1 tablespoon lemon juice
08 -
¼ teaspoon crushed red chili flakes (if you like heat)
→ Cooking Staples
09 -
1 tablespoon olive oil
10 -
Salt and fresh cracked pepper to season
11 -
Quinoa or cooked rice to serve
12 -
Chopped cilantro or parsley for topping (optional)
# Step-by-Step Directions:
01 -
Whisk honey, soy sauce, garlic, lemon juice, and chili flakes in a small bowl until smooth.
02 -
Heat olive oil in a big skillet on medium-high. Toss in sausage slices and cook, turning now and then, for about 4-5 minutes till golden. Take them out and set aside.
03 -
Season shrimp with salt and pepper right in the skillet. Cook for 2-3 minutes on each side till pink and firm. Move shrimp to the plate with sausage.
04 -
Throw in broccoli and sauté for 4-5 minutes till bright and tender-crisp. Add a bit of water if you want it steamed more. Make it just right, not soggy.
05 -
Put sausage and shrimp back in the skillet with broccoli. Pour the honey garlic sauce over and stir well to cover. Let it cook 2-3 minutes till sauce thickens and coats everything nicely.
06 -
Dish it up over quinoa or rice and sprinkle chopped herbs on top if you want.
# Helpful Notes:
01 -
You can have this quick, tasty pan meal done in less than half an hour. It blends sweet, salty, and filling flavors perfectly. Feel free to toss in bell peppers, snap peas, or mushrooms as you like.