Honey Lime Peach Bowl (Print-Friendly Version)
Sweet peaches, honey, basil leaves, and berries come together in a chill, tasty side that’s light and fruity for any summer table.
# Ingredients List:
→ Fresh Fruits
01 -
Seeds from one medium pomegranate
02 -
115 grams blueberries
03 -
250 grams blackberries
04 -
4 big juicy peaches, not too soft, sliced up
→ Dressing and Garnish
05 -
Juice from half a lime
06 -
1 to 2 teaspoons honey
07 -
6 fresh basil leaves, sliced thin
# Detailed Cooking Steps:
01 -
Spoon the fruit mix into serving bowls or make it look great on a big platter. Best enjoyed right away.
02 -
Pour the honey over everything, then squeeze the lime juice all around. Toss in the ribbons of basil. Gently mix everything so it's coated nicely.
03 -
Pop the peach slices, blackberries, pomegranate seeds, and blueberries in a big bowl and keep it gentle when combining.
04 -
Wash your basil leaves, blueberries, blackberries, and peaches. Cut peaches into wedges, slice up that basil, and grab those seeds out of your pomegranate.
# Helpful Hints:
01 -
If you don’t want wilted basil, toss it in just before you’re serving so it stays bright.
02 -
You can make this ahead, just hold off on the basil till you’re ready to eat. Store covered in the fridge.
03 -
Pop leftovers in sealed containers and chill for 2 to 4 days.