Honeydew Mint Iced Tea (Print-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
A bunch of ice for cooling
02 -
4 green tea bags
03 -
Chopped ripe honeydew, 2 cups
04 -
1 litre water
05 -
120 ml chopped mint leaves, plus extra for serving
06 -
Add 4 to 6 tablespoons sugar or whatever sweetness you want
# Step-by-Step Directions:
01 -
Toss that honeydew-mint tea mix into glasses with a good handful of ice. Top with a few mint leaves to make it look fancy.
02 -
When the tea's cool, mix it into a jug with your sweet honeydew and mint blend. Stir well so it all blends nicely.
03 -
While your tea’s still slightly warm, add as much sugar as you like. Stir so it's all dissolved and not gritty.
04 -
At the same time, blitz up the melon chunks and mint in a blender. Keep going until everything's a bright, smooth liquid.
05 -
Boil the water and pour over the tea bags in a heat-safe cup or pitcher. Steep for three to five minutes, fish out the bags, and give it a little time to cool down.
# Helpful Notes:
01 -
Mix up the honeydew and mint right before you bring it all together. That way, the flavor pops.