Hot Smoked Gouda Bacon (Print-Friendly Version)
A smooth blend of smoked Gouda, bacon, and scallions baked until golden and bubbly, perfect for sharing.
# Ingredients List:
→ Dairy
01 -
450 g cream cheese (softened)
02 -
240 ml mayonnaise
03 -
240 ml sour cream
04 -
450 g smoked Gouda, shredded
→ Meat
05 -
450 g bacon, cooked and chopped
→ Produce
06 -
3 scallions, chopped
→ Spices
07 -
Freshly ground black pepper, to taste
# Detailed Cooking Steps:
01 -
Set the oven temperature to 200°C (400°F) to prepare for baking.
02 -
Place the cream cheese in a large bowl and microwave for 30 seconds until softened to facilitate mixing.
03 -
Add mayonnaise and sour cream to the softened cream cheese, then whisk until the mixture is smooth and creamy without becoming runny.
04 -
Set aside 75 g shredded Gouda, 60 g chopped bacon, and 2 tablespoons chopped scallions. Incorporate the remaining Gouda, bacon, scallions, and freshly ground black pepper into the cream cheese mixture, stirring thoroughly.
05 -
Transfer the mixture into an oven-safe baking dish, sprinkle the reserved Gouda and bacon evenly on top, and bake for 30 minutes until golden brown and bubbling.
06 -
Remove from oven, garnish with the reserved scallions, and serve immediately.
# Helpful Hints:
01 -
Serve with crackers, baguette slices, or vegetables. For added spice, incorporate red pepper flakes. Can be prepared in advance and baked before serving.