Creamy Italian Soda (Print-Friendly Version)
Bubbly club soda mixed with fruit syrup and a swirl of cream turns into a cool, creamy soda. Perfect way to chill out with whipped cream on top.
# Ingredients List:
→ Cream Components
01 -
60 ml whipped cream
02 -
60 ml heavy cream
→ Beverage Base
03 -
90–120 ml fruit syrup
04 -
240 ml club soda
05 -
360 ml ice cubes
# Detailed Cooking Steps:
01 -
Give everything a quick gentle mix, then drink it right away.
02 -
Pile on about 30 ml each of whipped cream and heavy cream. Let it float on the top.
03 -
Tip in 120 ml club soda to the glass now.
04 -
Next, drizzle in 45–60 ml of your fruity syrup straight over the ice.
05 -
Start by packing each tall glass almost full with about 180 ml of ice cubes.
# Helpful Hints:
01 -
If you want that cool marbled look, ease the heavy cream in by pouring it carefully over the back of a spoon.