01 -
Give everything a quick gentle mix, then drink it right away.
02 -
Pile on about 30 ml each of whipped cream and heavy cream. Let it float on the top.
03 -
Tip in 120 ml club soda to the glass now.
04 -
Next, drizzle in 45–60 ml of your fruity syrup straight over the ice.
05 -
Start by packing each tall glass almost full with about 180 ml of ice cubes.