Bacon Jalapeño Cheese Balls (Print-Friendly Version)
Cheesy, bacon-filled balls with just enough jalapeño heat. Crunchy, creamy, and awesome for get-togethers.
# Ingredients List:
→ Cheese Filling
01 -
1 cup bacon, crumbled up nice and small
02 -
1/2 cup shredded sharp cheddar cheese
03 -
1/2 cup fresh chives, chopped very fine
04 -
1/2 medium red onion, minced (totally optional)
05 -
1 teaspoon cayenne for some kick
06 -
1 tablespoon mayo
07 -
16 ounces cream cheese, already soft
08 -
1 teaspoon black pepper
09 -
1 cup jalapeños, no seeds, chopped up
→ Outside Crunch
10 -
Extra bacon crumbles, about 1 cup or more as needed
# Detailed Cooking Steps:
01 -
After chilling, put those cheese balls out on a plate with veggies or crackers for easy snacking.
02 -
Pop the finished balls in the fridge for at least half an hour so they get set and tasty.
03 -
Gently roll every cheese ball over the bacon crumbles till they're coated all over.
04 -
Scoop up the cheese mix with a spoon or a small scoop, toss it between your palms, and shape little balls.
05 -
Spread a layer of those crispy bacon bits flat in a dish so it's easy to roll each ball.
06 -
Dump all your cheese mix stuff—cream cheese, cheddar, mayo, jalapeños, chives, bacon, onion if you want, black pepper, and cayenne—into a big bowl and mix it up till blended and creamy.
# Helpful Hints:
01 -
Want it less spicy? Just use fewer jalapeños or ditch the seeds.
02 -
Try adding different cheeses like Monterey Jack or Colby for your own twist.
03 -
Chill these cheese balls ahead of time—they store well for get-togethers.