Spicy Cheesy Jalapeño Pizza (Print-Friendly Version)
A flavorful pizza topped with creamy cheese, jalapeños, and savory spices baked to a crispy golden finish.
# Ingredients List:
→ Dough and Base
01 -
1 ball pizza dough
02 -
1 tablespoon extra virgin olive oil
→ Spicy Cream Cheese Spread
03 -
170 grams cream cheese, softened
04 -
1 teaspoon garlic powder
05 -
1 teaspoon onion powder
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon black pepper
→ Cheeses and Toppings
08 -
1.5 cups shredded Monterey Jack cheese (approx. 150 grams)
09 -
1 cup shredded mozzarella cheese (approx. 100 grams)
10 -
2 fresh jalapeños, thinly sliced
11 -
2 tablespoons finely chopped chives
# Detailed Cooking Steps:
01 -
Preheat oven to 232°C. Lightly grease a pizza pan or baking sheet with olive oil. Shape pizza dough into a 25 cm diameter circle by hand. Place dough on a parchment-lined pan.
02 -
In a small bowl, combine softened cream cheese, garlic powder, onion powder, salt, and black pepper until evenly mixed.
03 -
Evenly spread the cream cheese mixture over the dough, leaving a 2-2.5 cm border around the edges. Layer mozzarella cheese evenly, sprinkle Monterey Jack cheese, and top with sliced jalapeños.
04 -
Bake in the preheated oven for 15 to 20 minutes or until the crust is golden and cheeses are melted and bubbly.
05 -
Remove from oven, sprinkle chopped chives over the top, allow to cool slightly, then cut into six slices and serve.
# Helpful Hints:
01 -
Adjust jalapeño quantity to suit your desired level of spice. For additional flavor, consider adding cooked bacon or sausage. Using a pizza stone can enhance crust crispiness.