Classic Japanese Egg Sandwich (Print-Friendly Version)
Soft milk bread layered with creamy, seasoned eggs and Japanese mayonnaise, garnished with chives.
# Ingredients List:
→ Egg Mixture
01 -
6 large eggs
02 -
0.25 teaspoon granulated sugar
03 -
0.25 teaspoon fine salt
04 -
0.25 teaspoon ground black pepper
05 -
1 to 2 teaspoons whole milk
06 -
4 tablespoons Japanese mayonnaise
→ Bread and Garnish
07 -
4 slices Japanese milk bread
08 -
2 tablespoons unsalted butter, softened
09 -
Chives, thinly sliced (for garnish)
# Detailed Cooking Steps:
01 -
Boil the eggs for 10 minutes until hard-cooked, then transfer to cold water to cool completely.
02 -
Peel the cooled eggs and mash them in a mixing bowl until roughly smooth.
03 -
Incorporate sugar, salt, ground black pepper, milk, and Japanese mayonnaise into the mashed eggs, stirring thoroughly to achieve a creamy consistency.
04 -
Evenly spread softened unsalted butter onto each slice of the milk bread.
05 -
Distribute the egg mixture over two slices of bread, then cover with the remaining slices to form sandwiches.
06 -
Cut each sandwich in half and optionally garnish with thinly sliced chives before serving.
# Helpful Hints:
01 -
Adjust milk quantity to achieve desired filling texture. For added flavor, lightly toast the milk bread before spreading butter.