Keto Bagel Bake (Print-Friendly Version)
# What You'll Need:
→ Dough
01 -
0.5 teaspoon fine salt
02 -
2 teaspoons baking powder
03 -
120 grams blanched almond flour
→ Cheese Mixture
04 -
28 grams cream cheese
05 -
170 grams shredded mozzarella cheese
→ Additional
06 -
2 tablespoons everything bagel seasoning blend
07 -
2 eggs, divided
# Step-by-Step Directions:
01 -
Let the bagels rest at least 5 minutes on the baking tray before you dig in.
02 -
Shower each bagel with the seasoning. Bake them until they're golden brown, usually between 10 and 20 minutes.
03 -
Line up your bagels on the tray. Beat the spare egg, then gently brush it over each one.
04 -
Split the dough in fourths. Squash each chunk into a round, then poke a finger in the middle to make a hole, just like a bagel.
05 -
Dump the dry mix into the bowl with cheese and egg, and mix until it sticks together like dough.
06 -
Crack one egg into your cheesy mix and stir it in until it all comes together.
07 -
Toss mozzarella and cream cheese into a big bowl for the microwave. Heat them for 30 seconds at a time, giving a stir after each go, until you've got smooth, gooey cheese.
08 -
Take the almond flour, baking powder, and salt and whisk 'em together in your medium bowl until they're mixed up well.
09 -
Crank your oven to 200°C and cover your baking tray with some parchment paper so nothing sticks.
# Helpful Notes:
01 -
Dough might be sticky at the start. Wet your hands a little to make shaping them much easier.