Irresistible Maple Mustard Croissant (Print-Friendly Version)

# What You'll Need:

01 - 4 big croissants, day-fresh
02 - 4 big eggs
03 - 8 pieces crispy bacon
04 - 2 spoonfuls maple syrup
05 - 1 spoonful tangy Dijon mustard
06 - 4 pieces cheddar cheese
07 - 1 spoonful butter
08 - 1/2 spoonful salt
09 - 1/2 spoonful black pepper

# Step-by-Step Directions:

01 - Slice each croissant sideways through the middle.
02 - Fry bacon till it's crunchy and put aside.
03 - Stir together maple syrup with Dijon mustard in a pot. Warm it up until it gets thick.
04 - Beat eggs with salt and pepper, then melt butter and cook eggs until they're soft and puffy.
05 - Smear the sweet-tangy sauce on each croissant bottom. Add bacon, followed by eggs and finish with cheese. Cap with the croissant top.
06 - Pop in the oven at 350°F (175°C) for about 5 minutes if you want them warm, then eat right away.

# Helpful Notes:

01 - Grab croissants from a local bakery for extra yumminess.
02 - You can swap in turkey bacon or veggie options if you'd like.
03 - Make the sauce more sweet or zingy based on what you fancy.

Go Back