Candy Grapes Kool Aid (Print-Friendly Version)
Cool green grapes dusted with bright Kool-Aid—super tangy and sweet, ideal for fun get-togethers.
# Ingredients List:
→ Main Ingredients
01 -
6 ounces of mixed Kool-Aid flavor powder
02 -
3 lbs of green grapes without seeds
# Detailed Cooking Steps:
01 -
Put your tray of powdered grapes in the freezer for a full day. Grab them whenever you want to snack, or leave 'em there till you're ready.
02 -
Lay out some parchment on a baking sheet and spread the Kool-Aid-covered grapes so they’re not on top of each other.
03 -
Drop grapes into zip-top bags by the flavor you want, shake in your Kool-Aid mix, seal it up, and give the bag a really good shake so each grape gets covered.
04 -
Toss the grapes in a colander and run cold water over them, just enough to get the outsides a bit wet.
05 -
Once grapes are a bit frozen, pull off all the stems to make everything easy to handle.
06 -
Spread your grapes on a baking sheet and put them in the freezer for an hour so they firm up for the next steps.
# Helpful Hints:
01 -
Start with grapes that are newly washed but a little damp. That way, your Kool-Aid will actually stick.