BBQ Chicken Bowls (Print-Friendly Version)
Juicy chicken and veggies covered in a spicy creamy gochujang sauce, all over rice.
# Ingredients List:
→ Grains
01 -
480 ml cooked rice
→ Protein
02 -
450 g chicken breast, cut into strips
→ Sauces and Oils
03 -
15 ml honey
04 -
15 ml gochujang
05 -
15 ml sesame oil
06 -
15 ml soy sauce
→ Dairy
07 -
120 ml heavy cream
→ Vegetables
08 -
150 g veggies mix (broccoli, carrots, bell peppers)
09 -
2 green onions, sliced
→ Garnish
10 -
Sesame seeds for topping
# Detailed Cooking Steps:
01 -
Mix the chicken strips with soy sauce and sesame oil in a bowl and leave it for half an hour.
02 -
Warm up a pan on medium and fry the chicken until it's done all the way through.
03 -
In another bowl, blend gochujang, heavy cream, and honey until smooth and creamy.
04 -
Toss the vegetable mix into the pan and cook them till they’re soft but still have a bit of crunch.
05 -
Put some rice in bowls, add the chicken and veggies on top, then pour over the spicy cream sauce.
06 -
Top everything with the sliced green onions and sprinkle sesame seeds before enjoying.
# Helpful Hints:
01 -
Change the gochujang amount so it’s as spicy as you like.
02 -
Swap white rice for brown and pick low-fat cream to make it lighter.