Korean BBQ Meatball Bowls (Print-Friendly Version)
Delicious bowls featuring Korean BBQ glazed meatballs, fresh vegetables, and a spicy mayo drizzle.
# Ingredients List:
→ Meatballs
01 -
450 g ground beef
02 -
60 g panko breadcrumbs
03 -
1 large egg
04 -
2 cloves garlic, minced
05 -
2.5 cm piece ginger, grated
06 -
30 ml soy sauce
07 -
15 ml sesame oil
08 -
1 green onion, finely chopped
09 -
0.5 teaspoon black pepper
→ Glaze
10 -
60 ml soy sauce
11 -
25 g brown sugar
12 -
15 ml rice vinegar
13 -
15 g gochujang
14 -
1 clove garlic, grated
15 -
5 ml sesame oil
16 -
1 teaspoon cornstarch
17 -
15 ml water
→ Spicy Mayo
18 -
60 g mayonnaise
19 -
15 g gochujang
20 -
5 ml lime juice or rice vinegar
21 -
5 ml honey (optional)
→ Bowls
22 -
480 g cooked jasmine rice
23 -
60 g shredded carrots
24 -
0.5 cucumber, thinly sliced
25 -
2 green onions, sliced
26 -
Sesame seeds (optional)
# Detailed Cooking Steps:
01 -
Combine ground beef, panko breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, green onion, and black pepper in a large bowl until just mixed.
02 -
Shape mixture into meatballs using approximately 22 ml (1.5 tablespoons) per ball.
03 -
Bake meatballs at 200°C for 18 to 20 minutes or pan-fry in a skillet until browned and cooked through.
04 -
In a small saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang, grated garlic, and sesame oil. Heat and stir until it simmers.
05 -
Mix cornstarch with water, add to the simmering sauce, and cook until thickened, about 2 to 3 minutes.
06 -
Toss cooked meatballs in the warm glaze until evenly coated.
07 -
Combine mayonnaise, gochujang, lime juice, and honey until smooth.
08 -
Divide jasmine rice between bowls, top with glazed meatballs, sliced cucumber, shredded carrots, then drizzle with spicy mayo. Garnish with green onions and sesame seeds as desired.
# Helpful Hints:
01 -
Adjust gochujang quantity to suit your preferred spice level. Baking the meatballs provides a healthier option compared to pan-frying.
02 -
Jasmine rice can be substituted with other types of rice as preferred.