Lemon Oatmeal No Bake (Print-Friendly Version)

Bright lemon and hearty oats come together in these quick, no-bake snacks.

# Ingredients List:

→ Wet Ingredients

01 - 150 grams granulated sugar
02 - 170 grams unsalted butter
03 - 160 milliliters whole milk
04 - 5 grams vanilla extract

→ Dry Ingredients

05 - 1 small box (approximately 95 grams) instant lemon pudding mix
06 - 280 grams quick oats

# Detailed Cooking Steps:

01 - Combine sugar, butter, and milk in a large saucepan over medium heat. Stir occasionally until the mixture melts and begins to boil.
02 - Allow the mixture to boil gently for 5 minutes, then remove the pan from heat.
03 - Stir in vanilla extract and whisk in the lemon pudding mix until smooth. Fold in the quick oats evenly.
04 - Drop spoonfuls of the mixture onto a wax paper–lined baking sheet, spacing evenly.
05 - Allow cookies to cool and set before removing from the wax paper. Store in an airtight container at room temperature or refrigerate.

# Helpful Hints:

01 - For enhanced flavor, substitute with salted butter. Adjust oats quantity to achieve desired texture.
02 - Store cookies in an airtight container to maintain freshness.

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